Broken up cheese and herb scones from the Riverside diner as a base, in a lightly buttered muffin tin... Chopped onions, Swiss chard, kale and zucchini sautéed in a little oil, butter, black pepper and cayenne, mixed into farm fresh eggs beaten with milk, and a little sliced cheese… Sprinkle the whole thing with herbed sea salt and bake in the oven--YUM!
After writing for several teacher and multiple birth publications, including ETFO's Voice Magazine, Multiple Moments, and the Bulletwin, Vera now focuses most of her written attention to prolific blogging, including BiB, "Learn to Fly with Vera!" and, more recently, SMARTbansho and Homeschooling 4. Contact Vera by clicking the photo above.
The views expressed on this blog are the views of the author, and do not necessarily represent the perspectives of her family members or the position of her employer on the the issues she blogs about. These posts are intended to share resources, document family life, and encourage critical thought on a variety of subjects. They are not intended to cause harm to any individual or member of any group. By reading this blog and viewing this site, you agree to not hold Vera liable for any harm done by views expressed in this blog.